The passion
of cheesemaking

Every day we combine passion and commitment with cheese-making expertise to turn fresh milk into Grana Padano PDO at the Caseificio Torre Pallavicina dairy.

The secret to the goodness of our Grana Padano is the excellent quality of the milk we use: we want it to be healthy, genuine and above all rich in nutrients, as it must be processed and matured throughout the period of ripening to ensure a select cheese with outstanding organoleptic properties.

Ongoing commitment
to Excellence

We select the best whole wheels to bring excellence to your table,
but it doesn’t stop there – we continually strive to ensure you get the best.

Our animals are bred in the best conditions to ensure their wellbeing, and this is why we hold CSQA certification.

We deal with the entire chain to ensure high product quality levels, from farming the fields through to the production phase.

We only use local milk produced in the barns of our partners, which we collect fresh every day.

I have the simplest tastes.
I am always satisfied with the best.

 

O. Wilde

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In our shop you can buy our BG 506 Grana Padano PDO, Formagella and Provolone cheeses from Valle dell’Oglio and a selection of local products.

Monday to Saturday 8.00-12.30 am and 3.00-7.30 pm

Sundays 8.30-12.30 am

 

Via Sante Giulie, 50 – 24050 Torre Pallavicina (BG)

For information ph. +39 320 1674245

 

Are you a retailer?

For the Grana Padano PDO Riserva we ripen our whole wheels for more than 24 months, although various ripening periods are possible depending on preference and use. The cheese is sold as whole  whole wheels, vacuum-packed portions, and grated.