We deal with the entire chain to ensure high product quality levels, from farming the fields through to the production phase.
Care in production phases is essential for achieving excellent results, but it’s the passion we put into it that makes us proud of our work and the outcome.
Growing fodder and cereals, feeding and milking cattle, collecting milk, making and ripening cheese are all implemented with attention to detail. We provide our cheesemakers with expert technological support, to be able to combine art and science.
We hold CSQA certification for Supply Chain Traceability in accordance with standard UNI EN ISO 22005, to guarantee quality and product identity, and ensure checks are carried out from “farm to fork”.
AGM di Boldini – Ghedi (BS)
Ambrogi F.lli – Torre Pallavicina (BG)
S. Antonio Soc. Agricola – Offlaga (BS)
Bonomi Pierangelo – Pumenengo (BG)
Canini Dionisio e Giuseppe – San Paolo (BS)
Bettoni Valter – Lograto (BS)
Tenuta Moso – Bagnolo Cremasco (CR)
Pea Piercarlo – Verolavecchia (BS)
Magoni G.A.G Cascina Pieve – Lograto (BS)
Zani Paolo e Massimo – Roccafranca (BS)
Carrera Ernesto – Quinzano d’Oglio (BS)
Baronchelli Soc. Agricola – Orzinuovi (BS)
Menec di Paoletti – Borgo San Giacomo (BS)
Antonioli Soc. Agricola – Leno (BS)
Naviglio Azienda Agricola – San Zeno Naviglio (BS)
Navate di Linetti Giancarlo & C. – Lograto (BS)
Bonetti Roberto e Bruno – Leno (BS)
Maggiori Nicola – Nave (BS)
Campazzo di Alessandrini – Pontevico (BS)