We select the best whole wheels to bring excellence to your table.
We never relax our efforts; we constantly strive to ensure that we always provide you with the very best.
The secret is the excellent quality of the milk we use: we want it to be healthy, genuine and above all rich in nutrients, as it must be processed and matured throughout the period of ripening to ensure a select cheese with outstanding organoleptic properties. However, the best guarantee of quality is the passion and expertise of our breeders.
Each day we check the entire production chain of the milk from the pasture to the barn, and we guarantee the welfare of the cows: we can obtain excellent dairy production only from cows that are healthy and well cared for.
The milk is processed in accordance with tradition and regulations in a safe and comfortable environment, ensuring high standards of hygiene and food safety, in efficient modernly equipped facilities. The work is completed with the art and skill of our cheesemakers.
We deal with the entire chain to ensure high product quality levels, from farming the fields through to the production phase.
Care in production phases is essential for achieving excellent results, but it’s the passion we put into it that makes us proud of our work and the outcome.
Growing fodder and cereals, feeding and milking cattle, collecting milk, making and ripening cheese are all implemented with attention to detail. We provide our cheesemakers with expert technological support, to be able to combine art and science.
We hold CSQA certification for Supply Chain Traceability in accordance with standard UNI EN ISO 22005, to guarantee quality and product identity, and ensure checks are carried out from “farm to fork”.
S.Antonio Soc. Agr. – Offlaga (BS)
AGM Soc. Agricola Fattoria – Ghedi (BS)
Ambrogi F.lli – Torre Pallavicina (BG)
Agricola Naviglio – San Zeno Naviglio (BS)
Ancellotti F.lli s.s. – Brescia (BS)
Baronchelli Soc. Agricola – Orzinuovi (BS)
Bettoni Valter – Lograto (BS)
Bonetti Roberto e Bruno – Leno (BS)
Brunelli Pietro e C.S.S. – Leno (BS)
Caldera Giulio Angelo e C.S.S. – Gambara (BS)
Canini Dionisio e Giuseppe – San Paolo (BS)
Carrera Ernesto – Quinzano d’Oglio (BS)
Ferrazzoli Soc. Agricola – Manerbio (BS)
Maggiori Nicola – Nave (BS)
Menec di Paoletti – Borgo San Giacomo (BS)
Moso Soc. Agr. – Bagnolo Cremasco (CR)
Navate di Linetti Giancarlo & C. – Lograto (BS)
Noli Soc. Agr. – Chiari (BS)
Pea Società Agricola – Verolavecchia (BS)
Pesenti F.lli s.s. Soc. Agr. – Calcio (BG)
Resconi Claudio – Gambara (BS)
Ronchi Farm di Bozzoni S.S. – Pontevico (BS)
S. Orsola Soc. Agr. – Scandolara Ripa d’Oglio (CR)